Our Journey Hailing from Lyon, the capital of French gastronomy and raised by restaurateur and butcher parents, I naturally found my niche in the Restaurant industry. Not long after working abroad in the U.S. and completing my training in catering, I became a proud restaurant Read more...

From our family to yours Giotto is a modern Italian pizzeria and a smart casual eatery concept, which combines superior quality products with a cozy environment surrounded by an exciting contemporary decor. Read more...

Gogo Fresh was started on South Beach in 2004. In 2013, the restaurant was acquired by Argentinian native, Osmar Nunez-Vilches. He set out to create delicious affordable and fresh food. The restaurant quickly turned into a home away from home for patrons, making homemade food Read more...

Opened in June 2012, Macchialina, located at 820 Alton Road in the heart of South Beach’s residential west side community, has quickly become a favorite Italian restaurant among critics, locals and in-the-know tourists, who flock to the casual neighborhood eatery to indulge in chef/owner Michael Read more...

Founded in 2007, everything started with the simple idea of representing different cultures, plates and drinks from South America. Bolivar became a place with a unique and interesting Menu and Drinks. EAT•DRINK•PARTY•DANCE Unique, relaxing, chic decor to match our food and drinks in a festive Read more...